Best Bread Machine for Gluten Free Bread: Your Ultimate Guide
Whether you’ve chosen gluten-free living for health or are exploring its delicious versatility, you’ll agree: nothing beats the scent of fresh bread at home. If you’re yet to add the perfect gluten-free bread machine to your kitchen, you’ve been missing out on some homemade-baking joy. But don’t worry, fellow bread enthusiasts! In this post, we’ll sift through the top choices for bread machines that make gluten-free baking a breeze—no messy hands required. Brace yourself to whisk simple ingredients into dreamy loaves at the press of a button!
Key Features to Look for in a Gluten-Free Bread Machine
When looking for a gluten-free bread machine, we should focus on key features to ensure perfect loaves:
- Gluten-Free Setting: Essential for adjusting kneading and rising times.
- Loaf Size and Crust Control: Choose flexibility for your personal preferences.
- Delayed Timer: Allows for convenient ingredient loading and timed baking.
- Keep-Warm Function: Keeps your bread warm and fresh if you’re not ready to eat immediately.
- Viewing Window: You can monitor progress without disrupting the baking process.
Our Top Pick: Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker
The Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker is a versatile machine, offering an array of healthy course settings like Multigrain, Whole Wheat, Gluten Free, Salt Free, Sugar Free, and even Vegan. It comes equipped with double kneading blades that thoroughly knead dough for superior results and dual heaters on the lid and bottom of the breadmaker to facilitate even baking and browning. The rapid courses feature enables you to bake a loaf of white or whole wheat bread in just 2 hours and 25 minutes. A large, easy-to-read LCD display with a convenient key code simplifies course selection. Furthermore, the machine has a built-in crust control feature offering three crust colors: Light, Medium, or Dark. Other notable features include recessed handles for easy transportation and storage, and it comes with accessories like a Liquid Measuring Cup, Nested Measuring Cups, and a Measuring Spoon. The breadmaker operates at an electrical rating of 120 volts / 700 watts.
Why Choose Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker?
The Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker is ideal for baking gluten-free bread at home. With a dedicated gluten-free setting, it empowers individuals to prepare gluten-free bread without compromising on texture or taste. Plus, it can handle large quantities, perfect for families.
This machine stands out for its consistent performance, backed by numerous positive reviews from gluten-free bakers. It consistently produces perfect loaves and cakes, even with 100% whole wheat bread. User-friendly, quiet, and stable, it offers valuable features like dough shaping and paddle removal for greater control over the baking process.
The Zojirushi Breadmaker’s dual kneading blades mix dough more thoroughly than single paddle machines, resulting in beautiful and tasty loaves. Its wide loaf capacity and ability to handle both 2 lb. and 1.5 lb. loaves offer flexibility based on your needs.
One highlight of this machine is its shorter baking time, along with improved signals for adding ingredients, ensuring you won’t miss crucial steps. The ‘Rest’ period warms ingredients as needed before mixing, but can be bypassed if you’re in a rush.
The breadmaker includes a helpful DVD manual with valuable information not found in the written manual. Its intuitive operation, easy cleaning, and clear instructions in the recipe book and on Zojirushi’s website make it an excellent choice for bread enthusiasts. Plus, its powerful, sturdy build ensures longevity.
Considerations for Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker
Despite the Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker’s many advantages, there are some considerations. Opening the lid during operation pauses the machine and causes the window to fog up quickly. To minimize this, use the viewing window as a reference and avoid frequent lid opening.
The paddles efficiently knead dough but can be challenging to remove, requiring a small bottle brush for thorough cleaning. This is common among bread machines and can be managed with the right cleaning tools.
Although pricier than other breadmakers, the superior features and consistent performance make it a valuable investment. The provided recipe book may seem limited, but additional free recipes can be found online or in specialized bread machine recipe books.
The machine is large, requiring ample counter space and weighing around 28 lbs, but its robust design ensures stability during operation.
To maintain the breadmaker’s condition, use a silicone flat spatula or non-metal utensil to avoid scratching when removing the bread from the pan.
Personal Experience with Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker
Starting my gluten-free baking journey was challenging, especially after a family member was diagnosed with Celiac disease. The time investment for weekly baking seemed daunting, but everything changed when I got the Zojirushi Virtuoso Breadmaker. The first loaf I baked wasn’t pretty, but it tasted great. The machine offered ten specific gluten-free recipes in its instruction book, a great starting point for me.
I was impressed by the machine’s ability to make ‘quick’ bread using the cake cycle, expanding my gluten-free baking options. Baking three different loaves of gluten-free bread with the machine was remarkable. I successfully used my own recipe with the homemade cycle, and the results were fantastic.
The Virtuoso Breadmaker allows me to multitask without compromising on the quality of my gluten-free bread. This alone makes it a worthwhile investment for my kitchen. It has significantly eased my journey with gluten-free baking, and the Zojirushi Virtuoso is an exceptional choice for anyone looking to venture into gluten-free baking.
In my experience, I highly recommend the Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, especially for gluten-free baking. Its performance, versatility, and convenience outweigh the cost, making it a valuable addition to any kitchen.
Runner-up: Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker
The Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker is a dual-blade machine designed to produce rectangular-shaped 2-pound loaves. This versatile unit boasts 10 pre-programmed settings, 3 crust shades, and a user-friendly LCD control panel. The convenient 13-hour delay timer allows you to plan your baking schedule. For easy monitoring, it features a large viewing window, and its nonstick bread pan is removable for effortless cleaning. Measuring approximately 9-5/8 by 17 by 12-1/5 inches, it operates at an electrical rating of 120 volts and 700 watts. The package includes an instruction DVD, a manual, a recipe booklet, a measuring spoon, and a measuring cup.
Why Choose Zojirushi BB-CEC20 Home Bakery
The Zojirushi BB-CEC20 Home Bakery is a standout bread machine for gluten-free baking. It excels in producing a variety of gluten-free loaves, from whole grain to raisin breads. Compatible with gluten-free bread mixes like Bob’s Red Mill, this machine ensures excellent results every time. With a non-stick surface, it effortlessly removes loaves, avoiding common sticking issues in gluten-free baking.
Endorsed by experienced bakers, this breadmaker offers homemade programming and double kneading paddles. These features enhance the rise and texture of your gluten-free bread. Highly celebrated in the bread making community, the Zojirushi BB-CEC20 maintains superior temperature control, saving you time and effort.
Convenient and aesthetically pleasing, its design seamlessly fits on your countertop. Operating quietly, it reduces noise pollution in your kitchen. Zojirushi’s dedication to quality is evident in this product, consistently producing excellent results. Custom programming allows for a variety of bread types and cleaning is easy with removable paddles and a soakable pan.
In conclusion, the Zojirushi BB-CEC20 Home Bakery is a masterful breadmaker, offering a delightful gluten-free baking experience. Highly recommended for any home baker, beginner or seasoned, venturing into gluten-free baking.
Considerations for Zojirushi BB-CEC20 Home Bakery
While we recognize the exceptional qualities of the Zojirushi BB-CEC20 Home Bakery, we also acknowledge its minor shortcomings. On occasion, you may notice the top crust not browning sufficiently. A simple solution could be to employ a broiler briefly for that perfect crust. The bread pan and paddles might require replacement after extensive use, which is common with bread makers. In line with user feedback, we recommend monitoring the color and shape of your bread loaves and making necessary cycle adjustments or using alternate recipes. Despite these issues, we believe the Zojirushi breadmaker remains an investment worth considering for reliable and consistent breadmaking.
Personal Experience with Zojirushi BB-CEC20 Home Bakery
Transitioning into the world of gluten-free baking with the Zojirushi BB-CEC20 Home Bakery was akin to embarking on an exciting adventure. Initially, the precision and detail involved in the process appeared overwhelming. Not to mention, the instructions in the manual felt far more intricate compared to my previous experiences with other bread makers. However, once I conquered my doubts and decided to dive in, I was pleasantly surprised. The machine’s preheat cycle was a revelation, quiet and efficient, unlike anything I had encountered before. I started with a Bob’s Red Mill Mix, sticking strictly to the instructions, and the result was exceptional. The bread was perfect, dispelling all my initial apprehensions. Over time, I have comfortably strayed from the strict measures and temperature controls, yet every loaf turns out fantastic. The Zojirushi BB-CEC20 Home Bakery has transformed gluten-free baking for me, simplifying the process without compromising on taste and quality. It is a game-changer and I highly endorse it for anyone seeking to dive into gluten-free baking.
Also great: Breville Custom Loaf Bread Maker
The Breville Custom Loaf Bread Maker is designed with a range of innovative features, including a unique collapsible kneading paddle and an automatic fruit and nut dispenser. A smart LCD screen displays 13 automatic settings, 3 crust colors, and 4 loaf sizes up to a family-sized 2.5 pounds. This versatile machine also comes with 46 step-by-step recipes, including gluten-free options, making it an ideal choice for all your baking needs.
Why Choose Breville Custom Loaf Bread Maker
The Breville Custom Loaf Bread Maker stands out as an exceptional choice for gluten-free baking, offering a host of user-friendly features complemented by a powerful performance. We appreciate the easy navigation facilitated by its multi-function rotary switch and the large, easy-to-read LCD display. Its halo rings illuminate to indicate the availability of important buttons, providing an intuitive user experience. The machine’s versatility is evident in its wide range of loaf sizes, accommodating various baking needs. A unique feature is its oven light, a luxury rarely found in bread makers. The machine’s 850-watt rating speaks of its power, ensuring consistently high-quality gluten-free loaves. We also value the convenience of the fruit/nut dispenser and the customizable program settings, which allow for personal recipe variations. Lastly, the machine’s stylish design is aesthetically pleasing, and the collapsible paddle and fruit/nut dispenser surpass competitor features. We highly recommend the Breville Custom Loaf Bread Maker for its performance, versatility, and user-friendly design, making gluten-free baking an enjoyable and effortless experience for you.
Considerations for Breville Custom Loaf Bread Maker
Despite its numerous merits, we notice the Breville Custom Loaf Bread Maker can be a bit noisier and more mobile during use compared to other brands. The sleek stainless steel frame, though stylish, is prone to fingerprints and smudges, necessitating occasional cleaning. However, a non-slip mat could help stabilize the machine, while regular wiping with a microfiber cloth will keep your bread maker looking spotless and new.
Conclusion and Our Recommendations
After careful evaluation of various options for gluten-free baking, we confidently recommend the Zojirushi BB-PDC20BA Home Bakery as the top choice. This breadmaker’s superior temperature control and custom programming simplify the baking process, consistently delivering excellent gluten-free bread. Next, we suggest considering the Zojirushi BB-CEC20 Home Bakery. Its double kneading paddles and custom programming elevate the texture and rise of the bread, enhancing your gluten-free baking experience. Moreover, its quiet operation and compact design make it a fitting addition to your kitchen. Lastly, the Breville Custom Loaf Bread Maker is a commendable option. Its unique collapsible kneading paddle, automatic fruit and nut dispenser, and wide range of loaf sizes bring versatility to your baking. Despite minor considerations, such as noise or occasional maintenance, we believe these breadmakers offer exceptional value. Ultimately, the choice is yours, and we are certain that any of these options would significantly improve and simplify your gluten-free baking journey.
The Zo CEC20 model marks a significant improvement over our previous model, which had been a staple in our kitchen for years. My spouse, the bread maker in our household, has taken a particular liking to its simplicity and user-friendly maintenance. The feature where the kneading paddles change direction has become a highlight of his baking process. We’ve had exceptional results with both bread and pizza dough, yielding consistently large, well-cooked loaves without any irregularities in shape or doneness. This bread machine comes with our highest recommendations.
After nearly three decades, I finally upgraded my old bread maker. I desired a machine capable of producing oblong loaves and after extensive research on the latest models, the Zo V Plus came highly recommended. This bread machine has exceeded my expectations; I’ve already created perfect loaves of various kinds – white, cinnamon, wheat, rye – and even a flawless banana bread. Although the cost is on the higher side, I firmly believe the investment is justified by its performance.
The Z20 truly exemplifies top-notch quality; it turns my bread dough into an impeccable creation. Although I seldom utilize it for the actual bread baking as I’m not a fan of the paddle imprints it leaves on the crust..
Despite the initial learning phase, mastering the process is quite straightforward. The guidance provided is clear and simple, resulting in delicious bread. I intend to purchase an additional Zo Virtuoso for my summer residence to continue enjoying freshly baked bread during the warmer months.
I must express my admiration for the Breville Custom Loaf; it’s truly remarkable. The ability to choose from four loaf sizes and three crust shades added a thrilling variety to my bread-making experiences. Its intelligent LCD display and tailored recipe guidelines endowed me with the confidence of an expert baker. With 13 preset functions and an impressive collection of 46 detailed recipes, it exceeded all my expectations. Its option for a family-sized loaf was an absolute boon during festive family gatherings. And the inclusion of an automatic fruit and nut dispenser, along with a folding kneading blade, was the perfect finishing touch.
I’ve baked numerous loaves with the Zo Virtuoso, achieving consistently excellent results. It’s crucial to use a kitchen scale for precise ingredient measurements and jot down adjustments in your recipe book since the right proportions can make all the difference. The oblong shape of the baking pan is a preferred feature, yielding a more uniformly shaped loaf. Moreover, the dual kneading blades have revolutionized the mixing process, offering superior performance compared to single-blade designs. Navigating the control panel may require some initial patience, but after a few uses, the process becomes straightforward, leading to splendid outcomes every time.
As an owner of a Breville Espresso machine, I was intrigued to experiment with their bread machine as well. Crafting bread manually remains a passion of mine. Yet, my husband’s frequent requests for his favorite honey wheat bread have made the process somewhat monotonous. To bring a bit of ease to this repetitive task, I’ve decided to entrust it to the capable hands of ‘Breville’. This marked my initial foray into the realm of bread machines, specifically with a Breville model.
The Zojirushi BB-CEC20 bread machine has proven to be exceptionally user-friendly, even for a novice baker like myself. In my inaugural attempt, I successfully prepared a classic sourdough, starting from the initial step of developing the starter to the final bread-making process, with flawless results. Each loaf I’ve baked since has been equally well-executed, emerging from the machine perfectly baked and delicious. The simplicity of this machine instills confidence—simply following the provided instructions seems foolproof. Next on my agenda is to experiment with substituting dry milk for regular milk, a tweak supported by other bakers’ experiences. I look forward to exploring additional recipes and options, and will provide updates to this review as I progress.
The Zo V+ bread maker provides a seamless baking experience. It’s crucial, however, to avoid placing salt and yeast together before mixing begins, as the salt can deactivate the yeast, leading to a denser loaf. By keeping these ingredients separate, the machine will effectively combine them, ensuring a perfect rise. We’ve experimented with various bread recipes and have found the Zo V+ to be incredibly user-friendly and reliable.
Initially, the instructions seemed daunting, but once I carefully read through them, the process became quite straightforward. Opting to weigh the ingredients ensured that I achieved the precise results desired. Although acquiring all the necessary ingredients required a bit of patience, the end result was definitely worth the effort. I enthusiastically endorse Breville.
After exchanging a Cuisinart bread maker due to an inconsistently functioning convection fan, I acquired the Zojirushi BB-CEC20. This bread maker operates much more silently and consistently produces excellent bread. Notably, its recipes call for a higher sugar content than those of the Cuisinart. However, by reducing the sugar quantity by two-thirds, my bread still comes out perfectly. An added convenience is how effortlessly the bread releases from the pan without the paddle detaching. It’s also a breeze to clean. For those willing to invest a bit more, this bread maker is an exceptional choice.
Breville has earned my admiration for its user-friendly “set it and forget it” approach. In contrast to my previous experience with a Cuisinart bread machine that tended to over-bake bread, even on the lowest setting, and had a rather quiet beep that made it easy to miss the moment to take out the mixing blade, resulting in a large hole in the loaf, Breville has been a delightful improvement.
The Zo Virtuoso bread machine has been a game-changer, completely outshining store-bought bread. As I strolled past the bread aisle recently, I couldn’t help but dismiss it entirely. Precision in measurement is key — by focusing on weight rather than volume, each baked loaf has turned out impeccably..
I’m thoroughly impressed with the Zoji20, and I’m confident that you’ll share my enthusiasm once you try it. The experience is sure to exceed your expectations. You’ll likely find yourself passing by the bread aisle in the grocery store, bypassing those loaves loaded with unnecessary additives, in favor of creating wholesome, fresh bread at home with just a few basic ingredients.
The Breville bread maker notably excels in preparing dough and baking white bread, indicating its high-quality performance in those areas. However, its Whole Wheat setting appears to fall short. Despite using various recipes, including those provided by Breville, whole wheat bread consistently turns out deformed, leading to unavoidable wastage during slicing. This issue wasn’t encountered with other brands in my previous experiences. Reaching out to Breville for guidance yielded no solution, as they dismissed machine error as the cause. For enthusiasts of whole wheat bread, this machine may not be the best choice.
After delving into numerous critiques from experts and Amazon customers about the Zo V bread maker, the consensus was overwhelmingly positive. My own experience echoes that high regard, having tested it with a diverse range of breads and even cakes. Despite the higher price tag, the investment is justified by its performance – the Zo V has consistently produced excellent results, a notable feat for someone new to bread-making like myself.Another reason I chose Zo V is that I have one of Zojirushi’s rice makers, and it is also very well made, easy to use, and makes prefect rice every time and I was confident that their bread maker would be every bit as good as their rice makers.
I simply must express my enthusiasm for the PDC20BA! It has revolutionized my baking with its foolproof operation, allowing me to dish out perfect loaves every time. As someone who doesn’t typically bake, I find this appliance incredibly user-friendly. It’s deeply rewarding to provide my family with fresh, preservative-free bread, and their delighted reactions are priceless. Of all the recipes, honey wheat bread has stolen my heart, yet my culinary explorations with this little marvel are far from over!
I opted for the Zcec20 as a replacement for my old Breadman TR500A model, seeking a superior alternative. The prospect of a perfectly baked loaf without the unwanted hole from the kneading blade—and no more oddly shaped bread—was very appealing. Between this and the larger model boasting top-browning features, I went with the Zcec20 to save myself about $60.
Every loaf of bread we’ve baked has been exceptional. Our go-to favorites include the ever-delightful banana bread and the equally beloved raisin bread.
Breville’s bread makers have set a new standard for deliciousness, creating an unexpected dilemma: my family now insists on fresh, homemade bread with each visit!
I eagerly embarked on my first baking adventure with the PDC20BA-Virtuoso right out of the box, choosing to create a savory cheddar cheese bread. Although the accompanying recipe book didn’t offer instructions for this specific variation, an appropriate guide was easily sourced from the yeast brand’s website. The results exceeded expectations – the loaf showcased an immaculate rise, a golden, crusty exterior, and a moist, flavorful interior. The process was straightforward, adhering to a sequential addition of ingredients: liquids first, followed by solids, and yeast last, ensuring the yeast remained uncontacted by the liquids or sugar. My subsequent loaf ventured further, integrating semolina flour, barley malt syrup, and excluding egg, milk powder, or white sugar. Despite forgoing precise instructions for the mix-and-knead process, the machine’s intuitive design enabled a smooth operation, even for a beginner. Once again, the bread was a triumph. Affectionately referring to it as the “Cadillac” among models I considered, it justified its investment despite its considerable size and weight of 28 pounds. Fortunately, I had the perfect spot for it, and it’s been a breeze to keep the bread pan clean. Two successful loaves in, I confidently recommend this machine.
After more than 25 years, it was time to retire my old Panasonic breadmaker. I settled on the BB-PDC20BA after testing out two other machines, and despite its premium cost, I find it worth recommending. Impressively silent during operation, the machine boasts a convenient viewing window, dual kneading blades, and a pan shaped for traditional loaf forms. It lacks a yeast dispenser, unlike my previous appliance, yet this doesn’t seem to diminish the quality of my baking endeavors. The Zojirushi recipe book that comes with it has guided me through creating a variety of breads such as a tangy Sourdough, a Matcha-infused Tea Cake, and a hearty Rye, all of which turned out scrumptious — although the Sourdough more closely resembled a high-quality store-bought white bread. My experience with this breadmaker has been predominantly positive, and with proper maintenance, I’m hopeful to avoid the issues others have noted regarding paddle wear.
After years of reliable service, my original Z model is showing signs of wear. It’s been an irreplaceable asset, but when it’s time for a replacement, I’d only consider the trustworthy Z CEC20 as its successor.
After meticulous research and reading numerous reviews, my choice of the BB-PDC20BA bread maker was a triumph. Its consistently perfect, substantial loaves are a delight, with recipes that never disappoint—particularly the whole wheat. The dual paddles seem crucial in achieving that ideal consistency. I was in search of a machine that produced horizontal loaves as opposed to the typical vertical ones, and this baker fits the bill, ensuring even baking and simple instructions. While the loaves come out taller than some might expect, they’re just right for us. A little tip for an even softer crust: after removing the effortlessly-released loaf from its non-stick confines, let it cool on a rack for a quarter of an hour, then lightly coat it with butter and cover it in cling film. Investing time in research pays off with this bread maker—it might be pricier, but it promises quality and longevity that justify the expense.
For nearly two decades, my trusty Zojirushi has been by my side; a single machine enduring almost 20 years of dedicated service. Recently, I bid farewell to that longtime companion and upgraded to the Zojirushi CEC20. It has already proven itself to be a reliable and tireless workhorse, leaving me thoroughly satisfied.
Z CEC20 A worthy successor to my 20+ year old Zoji!
Attention Deficit Disorder presents its peculiar challenges, such as a burst of enthusiasm for novel experiences, leading to the accumulation of numerous unused tools for new hobbies. Interestingly, my experience with the CEC20 was different; I transcended the initial excitement and actively engaged in using it. This device is remarkably user-friendly, boasting straightforward instructions that simplify the process into three easy steps. I’m particularly fond of the sizable bread loaf it produces. The fundamental bread recipe yields a satisfying taste. This product comes highly recommended and justifies its cost with its performance.
Initially, I was apprehensive about investing in what I considered a luxury item with a considerable price tag, but my decision to go ahead has been thoroughly vindicated. The PDC20BA outshines every other bread machine I’ve owned—it’s superior, thanks to the additional heating element in the lid, which ensures my bread bakes uniformly. In the three weeks since I acquired it, it’s already been put to the test making raisin bread, white bread, dinner rolls, and pizza dough more than three times a week, and it hasn’t missed a beat. I’ve even taken liberties with the raisin bread recipe, augmenting it with extra ingredients, and the results have been flawless. This appliance is a godsend for dough making—the process is fully automated; all that’s left for me to do is shape and bake. Although the clean-up requires a gentle touch—no dunking the dough bucket in water, just a soft cloth, some soap, and a rinse—the simplicity of maintenance impresses me. The paddles, too, are a breeze to detach and clean. A quick wipe of the machine’s exterior and it’s set for its next use. One heads-up for those with tight kitchen real estate: it’s a sizeable machine, reflective of its capacity to produce a 2-pound loaf. Even now, as I share my experience, it’s diligently crafting a cheese bread. The recipe book that comes along is a trove of accessible and delectable options. All in all, the PDC20BA has earned its place in my kitchen, and for the quality it delivers, it’s a purchase that promises no regrets. To those embarking on their own bread-making journey—joy awaits!
I made one loaf of bread by hand about 40 years ago; been there, done that, too much work. I was gifted an electronic bread maker 25 years ago, and it seemed to be a miracle, albeit producing somewhat heavy short loaves. Until it futzed out last week. My husband set to work hunting for its replacement. And PDC20BA was head and shoulders above all the rest. Now, I gulped at the price. But oh. My. We just sampled our first taste of the new loaf…it is well worth the cost! Heavy duty construction, simple precise instructions without any ambiguity, clear step by step recipes that yield amazing soft tasty loaves with delicate crusts. There’s the color-by-numbers recipes,including gluten free, salt free, and sugar free options, and dough/bagel/cake/jam choices. Then there’s the “homemade” options with fully customizeable functions. Easy to clean, sleek outline, and attractive design looks great on the countertop.
I’m interested in finding the best bread machine specifically for making gluten-free bread. Can anyone recommend a reliable and user-friendly bread machine that produces consistently excellent gluten-free bread? I’d appreciate any suggestions or insights on features to look for when purchasing a bread machine for gluten-free baking.